Sunday, January 22, 2012

Pumpkin Sheet Cake

A New Favorite.
This cake is so delicious, it is downright sinful.
Maybe that is why I like it so much:)
4 eggs
3/4 cup canola oil
2 cups sugar
1 teaspoon vanilla
2 cups pumpkin

Then add:
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon cinnamon

Put batter in a jelly roll pan and bake at 350ยบ for 20 minutes
*The key is to not overcook it, if anything slightly under cook it.

Cool and Frost.

3 oz. cream cheese, softened
1 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar
Warning: Only make this if you have a few people to help you eat it, because if not you might down the whole thing yourself. It's that good.

1 comment:

  1. My grandma always made this for me when we went to visit. Its sooo good! Think I will make some and remember Grandma :)


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