I found this pie recipe and just happened to have lime jello in my pantry, so I thought I'd give it a try. It was like eating air, except better. Very Delicious!
3oz. lime jello 1 cup boiling water
16 oz cool whip
2 8oz cream cheese
1 cup sugar
graham cracker crust
Dissolve jello in boiling water. Cool. Mix cream cheese and sugar until smooth. Add jello mixture. Stir in both tubs of cool whip. Spread over graham cracker crust. Chill. Makes two round pies or one large 9x13.
16 oz cool whip
2 8oz cream cheese
1 cup sugar
graham cracker crust
Dissolve jello in boiling water. Cool. Mix cream cheese and sugar until smooth. Add jello mixture. Stir in both tubs of cool whip. Spread over graham cracker crust. Chill. Makes two round pies or one large 9x13.
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