Monday, October 24, 2011

Peanut Butter Krispies

I found this recipe for a healthier rice krispie treat and so I gave it a try.


1 1/2 tablespoons coconut oil
2 cups peanut butter (I used creamy natural)
1/2 cup honey
4 cups rice cereal
1 good handful (about a 1/2 cup) of mini-chocolate chips and/or shredded coconut


In a large pot on the stove top, melt the coconut oil and peanut butter on low heat.

Then, add in the honey and stir well.

Remove from heat and fold in rice crispy cereal.

Once everything is well-incorporated, place in a parchment lined or greased 9×13 pan. While it is still warm add the chocolate chips and pressed them down a little so they stick. Let chill in fridge for 20 minutes before cutting into squares.

The best part is the"nestlings" loved them. They would be great for school lunches.
I'll definitely be making them again.

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