Sunday, November 7, 2010

Comfort Food

Creamy and Yummy.
The thing I love about this meal is that you don't have to cook the chicken and broccoli first, you just stick everything in the pan and let your oven do the work.
Chicken Divan


  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 cooked boneless chicken breast halves, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 1/2 cups shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
  3. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
  4. Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned (in my oven it usually takes an hour to cook)

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